The Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food, and providing excellent service accompanied by memorable experiences to all guests and members who visit The Source. As a Bartender, you are an extension of the brand, management team, and global food and drink program. As a result, you will be responsible for professional behavior, charisma, and positive energy to create a fun environment that drives conversation and sales.
A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as an Aster Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails!
ESSENTIAL FUNCTIONS
Benefits:
Dental insurance
Employee discount
401 K
Health insurance
Paid time off
Vision insurance
Restaurant type:
Bar
Casual dining restaurant
Fine dining restaurant
Shift:
8 hour shift
Day shift
Evening shift
Night shift
Weekly day range:
Monday to Friday
Weekend availability
Education:
High school or equivalent (Preferred)
Experience:
Hospitality: 1 year (Preferred)
Bartending: 1 year (Preferred)
Customer service: 1 year (Preferred)
Work Location: In person